Menu – Sale e Pepe

Our Cuisine

"INSPIRED BY THE TRADITIONS OF OUR TERRITORY, OUR MENU STARTS FROM RESPECT AND CURIOSITY FOR RAW MATERIALS TO CREATE AND OFFER TRADITIONAL DISHES AND COMBINATIONS OF MORE ARDIENT AND UNUSUAL INGREDIENTS"

CLICK HERE TO DOWNLOAD OUR MENU

APPETIZERS

Crostini with our bread, sheep ricotta, roasted tomatoes and Porto Santo Spirito anchovies

€ 12

Selection of goat cheeses from ``Fattoria Secondo Altopiano`` and ``Giardiniera di Morgan``

€ 14

Selection of local cured meats

€ 13

Fassona tartare, anchovy sauce, marinated onion and mustard micro-salad

€ 13

Smoked tuna carpaccio, sun dried tomatoes, pistachio, radish micro-salad

€ 13

SMOKED LOCH FYNE SALMON CARPACCIO WITH ORANGE AND FENNEL

€ 13

RED TURNIP GAZPACHO, DEHYDRATED BLACK OLIVES AND GRILLED TOTANETTI

€ 15

SOFT BOILED EGG, YELLOW SQUASH CREAM, PORCINI AND HAZELNUTS

€ 13

FIRST COURSES

MEZZEMANICHE PASTA WITH AMATRICIANA SAUCE

€ 11

``TORPICCIONCELLI`` - TORTELLI FILLED WITH PIGEON, POTATOES AND TRUFFLE

€ 13

ELICHE PASTA WITH TUSCAN KALE PESTO AND ROCK BREAD

€ 10

POTATO GNOCCHI, DATTERINI TOMATOES AND BASIL

€ 11

SECOND COURSES

``SAN BARTOLOMEO`` ORGANIC CHICKEN BREAST WITH ORANGE OR LEMON

€ 13

VEAL FILLET WITH RED WINE, BALSAMIC VINEGAR OR SEARED

€ 17

DOUBLE COOKED OCTOPUS AND VEGETABLE CAPONATA

€ 17

ORVIETO STYLE MORRO BACCALÀ

€ 18

“PEPOSO” - STEWED VEAL

€ 15

PIGEON ``OUR WAY``

€ 18

DESSERTS

Creamy fondente with ground chocolate and berries

€ 6

Ingot of dates, almonds, coconut and currants

€ 6

CUSTARD WITH CARAMELIZED PEACHES AND HAZELNUTS

€ 6

HOME MADE CAKES AND TARTS (by the slice)

€ 3

Table service €1.5 per person.

Report intolerances and any vegetarian preferences to the staff.

Some of our products may have been frozen on board and if fresh frozen by us with a blast chiller. For more information, ask the dining room staff.