Sale e Pepe was born from the desire of Gianluca Pepe and Ilaria Moscatelli to create a place in which to express the power of raw materials, their passion for cooking and using a combination of flavors in a contemporary tone.

Opened in 2009, Sale e Pepe has grown with its owners, evolving over 10 years they always work to create a quality food experience that is not necessarily formal. A place where you can find space for sharing, at any time of the day, held together by a common thread that started from curiosity and the search for original experiences. Great thought is given to craftsmanship in all its forms, in search of well-being, a place where we like to select and offer customers everything we would eat and drink ourselves. We aim to create a sincere and trusting relationship with our customers.