RISTORANTE BISTROT ORVIETO

APPETIZERS

CROSTINI WITH OUR BREAD WITH DEMISEL BUTTER AND ANCHOVIES FROM PORTO SANTO SPIRITO
€ 13
FASSONA TARTARE WITH RED FRUITS AND RED TURNIP RICE WAFFLE
€ 16
SMOKED TUNA CARPACCIO, SUN DRIED TOMATOES AND CRUMBLED PISTACHIOS
€ 17
SELECTION OF CURED MEATS FROM MANGALIZA ``SOLO BRADO``
€ 21
LOCH FYNE SMOKED SALMON CARPACCIO RED CAVAGE AND AVOCADO CREAM
€ 17
selection of goat cheeses FROM ``FATTORIA IL SECONDO ALTOPIANO``
€ 17

FIRST COURSES

MEZZEMANICHE PASTA WITH AMATRICIANA SAUCE
€ 13
SPAGHETTI WITH cheese, PEPPER, SEA URCHIN AND COFFEE
€ 16
eliche with black cabbage pesto and ``rock bread``
€ 13
RIGATONI PASTA WITH with pork rib ragù
€ 14
Potato gnocchi with porcini mushrooms, sweet potato cream and crunchy hazelnut bread
€ 15

SECOND COURSES

double cooked octopus and its mayonnaise, potatoes and caponata
€ 21
BIO CHICKEN BREAST OF SAN BARTOLOMEO WITH ORANGE OR LEMON
€ 14
VEAL FILLET WITH BALSAMIC VINEGAR OR RED WINE
€ 20
cod all'orvietana - with tomato, raisins and pine nuts
€ 23

SALADS AND VEGETABLES

SALAD WITH ``tESTA`` RED TUNA, DRIED TOMATOES, CAPERS AND TOASTED ALMONDS
€ 13
SALAD WITH ``DISOLABRUNA`` PARMIGIANO REGGIANO, TAGGIASCHE OLIVES, WALNUTS AND ORANGE
€ 10
salad with apples, goat cheese and mixed seeds
€ 13
GREEN SALAD
€ 5
VEGETABLES OF THE DAY
€ 5
GIARDINIERA DI MORGAN (VEGETABLES WITH VINEGAR)
€ 5

DESSERTS

CREAMY FONDENTE WITH GROUND CHOCOLATE AND BERRIES
€ 6
BABA' WITH RUM
€ 2
HOME MADE CAKES AND TARTS (BY THE SLICE)
€ 3
CREAM OF OAT AND CINNAMON WITH GRANOLA AND CURRANT
€ 7
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